New Project: Legend Of Fruits And Vegetables "Yonghe Family"

In 2009, Beijing Yonghe Shijia restaurant culture Communication Co., Ltd. announced that the "Yonghe family" health beauty tofu series was launched throughout the country. It intends to conquer all the food lovers in the world with the advantages of health, beauty and nourishment.

Reporters found that this brand new healthy face cream tofu immediately attracted people's attention, sales situation was unusually hot, and even appeared queuing purchase phenomenon.

When visiting these purchasers, our reporter learned that most of these queuing consumers were curious about this novel healthy face cream tofu.

For thousands of years, tofu has been praised by many literati and literati for its white and greasy characteristics. However, tofu is good, but its single way of eating makes traditional tofu in the hearts of people increasingly declining.

And the appearance of Yonghe family health cream tofu series has given people a brand-new thing at the very first time. At the same time attracting new diners, it has also gathered a lot of recurrent visitors' taste system.

Some people will ask, what kind of product is Yonghe family?

What is the difference between the production technology and other tofu?

According to Yonghe family's brand promotion director, Yonghe Shijia tofu shop in order to eliminate the health concerns of customers, the production process is all pparent operation, standardized workshop, clean and hygienic environment, and now selling now, dispel the concerns of customers, let them rest assured to buy, rest assured to eat.

In addition, Yonghe family has four characteristics, which completely break through the bottleneck of consumption: Yonghe family health preserving bean curd, scientific nutrition matching, giving more remarkable health preservation effect, four characteristics of nature, intelligence, beauty and nourishment. It is directly related to the modern people's urgent psychology of healthy consumption. It can be regarded as selling point to catch heart, so that Yonghe family has the core competitiveness and market lethality that the traditional tofu can not rival, and it will inevitably push business away.

The most noteworthy thing is how to add the fresh fruits and vegetables into the products of the "Yonghe Shijia" health preserving tofu. Its products are not only colorful, but also mixed with fruits, vegetables and soybeans.

The production of the product is healthy and helps the body's blood circulation. It also adjusts the endocrine system of the human body. After scientific analysis, after such a balanced match, Yonghe Shijia bean curd makes the Millennium bean curd rise from simple nutritional foods to functional products with health care function, so that it has the functions of intelligence, beauty and nourishment, and is suitable for men, women and children.

The quality of the fruit and vegetable fiber makes the texture of tofu more delicate, honest and smooth, which is more conducive to human absorption and digestion.

In addition, the advanced equipment developed by Yonghe family has applied for a national patent and has its own intellectual property rights. It has to make more sophisticated processing than the traditional tofu workshop, and the utilization of raw materials is more thorough and the output can be increased by about 20%.

The deep processing technology that Yonghe family has fully mastered, and special special technology to make up the auxiliary materials from the characteristics and nutrition of the food, is the exclusive advantage.

The Yonghe family's bean curd workshop is a high-tech technology that subverts the traditional tofu market, renewing the nutritional concept of the Chinese people and adding new beauty and color to the "Chinese diet".

You can break the old tradition, tofu also nurture your face. "Yonghe family" is your healthy new choice in 2009.