5 New Ways To Eat Bananas! It'S Popular All Over The World.

Banana popsicle

Ingredients: Banana

Practice: use the ripe sweet banana, cut the segment (if you have the right bamboo stick to use the whole banana), insert toothpicks and refrigerate refrigerators.

Candy bananas

Ingredients: Banana 1, wonton skin 50g, oil amount.

Practice:

1)

Cut the small section into two sections.

2) wrap the bananas in the wonton skin, wrap them on the last side and dip the water, so that the skin can better adhere to 3) the two sides are twisted like candy paper, the action must be light, the wonton skin is very thin, and the force is broken.

4) all wrapped up.

5) put the oil in the pot to 180 degrees.

6) add banana to fry.

7) use chopsticks to turn bananas in the middle, so as to avoid uneven heating and uneven color.

8) when the skin is yellowish, remove the leached oil and serve it.

Banana butter toast

Ingredients: 1 bananas, 2 white toast, butter 25g, brown sugar 15g, and coconut cream.

Practice:

1) prepare the necessary materials.

2) cut butter into small saucepan and melt in a pan.

3) after the butter is melted, close the door.

Mix them in butter.

4) add brown sugar.

5) mix the bananas evenly and cover each slice with butter and brown sugar.

6) put the bananas on the white toast.

7) sprinkle a layer of coconut cream on top and bake for 8 minutes in a 180 degree oven.

8) put a layer of coconut cloth in the middle and cut it out from the middle.

Banana pancake

Ingredients: medium gluten flour 200g, white sugar 1 teaspoon, yeast powder 3G, milk 150g, banana 1, Butter 1 teaspoon.

Practice:

1) pour flour into a bowl and add yeast extract and mix well.

2) add 3 tablespoons of sugar.

3) pour the milk into the bowl and heat it to 35 degrees in a microwave oven.

4) beat eggs until fluffy.

5) turn butter into liquid.

6) mix the milk, butter and egg mixture into the flour and stir for 20 minutes.

7) pour batter into a saucepan until the batter is frothing and solidified.

8) mash the bananas.

9) inclusion of banana mud.

The pot can be boiled inside.

Bananas bananas

Ingredients: 1 bananas, 2 eggs, white sugar, right flour, starch and salad oil.

Practice:

1) peel the banana.

2) cut into blocks of almost the same size.

3) eggs into the bowl, add flour, starch, water, and a little salad oil.

4) stir evenly into batter.

5) slice the banana slices with a little dry starch.

6) then hang up.

7) when the oil is burned to 7, the paste of the banana block is slowly fried.

8) and then leach oil.

9) leave a little oil in the pan and stir in the right amount of sugar until it is thicker.

10) pour the fried banana slices into the pot evenly.