Banquet Etiquette: Etiquette After Guests' Attendance

Before entering the meeting, smoke, tea (recently changed to soft drinks, coke, etc.) can not be all manually served in the restaurant waiter, the host or the attendants should be polite to smoke the tea in person.

At the time of the entrance, the master should have a planned distribution in advance.

They were greeted by guests to avoid temporary tension and confusion.

Before serving, the host must propose a toast to the guests at the table. As usual, say thank you for coming, and when every dish comes, you must raise your glass to drink and ask the guest to "start chopping."

On a large scale

Sometimes, there will be as many as dozens of seats. As a matter of fact, the owner should bring his principal relatives to each table to propose a toast. At this time, it is estimated that the time needed will be. At the appropriate time, each table will be served with a toast. Before every table, each guest can be seen and greeted one by one.

After dispersing, the owner will go back to the door and wait for the guests to leave. The form of farewell can be handshakes by hand.

However, if a small dinner at the 32 table, the host gives some guests, such as the elders, the remote visitors, and the younger generation, or gives them a car to show their affection.

In addition, following

If you say goodbye, if you have fewer guests, you can also say something polite, such as "thank you for coming".

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(1) seat: the host or the elderly take the initiative to arrange for everyone to sit in. The guests can sit in the seats after the elderly or the ladies are seated. When the seat is seated, the man opens the seat for the side (especially the right side) and helps him to sit there.

(2) seat: basically, in accordance with the principle of right respect, the guest of honour is arranged on the right side of the host, and the guest of honour is arranged on the left side of the host.

For a large number of parties, the host should arrange a table for the guests to confirm their position.

(3) posture: upright posture after entering the seat, foot under my seat, do not cross the leg, do not shake legs and feet, and can not be arbitrarily straightened; elbows do not put on the table, do not extend to both sides and affect others.

(4) communication: banquets are a social occasion. They should care for others on the table, especially the female guests on both sides. There should be food in the mouth. Avoid speaking or toasting. A harmonious and warm atmosphere should be created at the banquet to avoid the topic of death, illness and other factors that affect the dining atmosphere.

(5) cabbage: the host can serve the guests around.

Cloth spoons or chopsticks should be used.

When serving dishes, take care of the guests' eating preferences. If guests do not like or have enough to eat, they will no longer be clipped for guests.

(6) toast: the host should pour wine for the guest of honour first. If there are elders or guests, the host should first pour wine for them.

When the host poured wine for the guests, the guests expressed their respect and thanks by hand cups.

The first time to propose a toast, the owner suggested that guests should not take the lead; toast to the ceremony so far, they should be free, should not be encouraged.

(7) loose seats: usually the host says the end of the dinner. After the host or guest is away, the other guests can leave.

Chopsticks can not be placed vertically and vertically, and can not be inserted into the bowl of a bowl.

When eating, do not use your own utensils in the public dishes to pick up the soup. You should use the public chopsticks. After you have tasted the dishes, decide whether to add seasoning or not. Before you add seasoning, you are regarded as disrespectful to the cooks. The chopsticks should be regarded as the right chopsticks, so you should not pick them up at random, avoid eating them with big mouthpieces, avoid using your fingers to pick your teeth, you can use toothpicks and cover them with your hands or handkerchiefs, then use toothpicks to break them in the dishes.

If you accidentally spill drinks and soup on other people's clothing, you should apologize. If the opposite sex is the opposite sex, you don't have to wipe it for yourself. Ask the waiter to help you. If you eat unclean or smelly food, don't shout loudly. You should take out the napkin and put it away.

At the time of checkout, avoid several people competing for payment at the same time.